Pork Chops in Corn Flake Crumbs

This is an exceptionally easy recipe which is tastes great. You can buy a box of Kellogg's Seasoned Cornflake Crumbs so you don't have to crush them. The box will last a long time. It's usually by the stovetop stuffing or bread. The amount of margarine is approximate - you may need to melt a little more so I would make sure that you have about 1 1/2 sticks on hand just to be on the safe side. If using a tub of margarine 6 tablespoons is a little more than 1/3 cup.

• Ready In: 1 hr 15 mins
• Serves: 2

Ingredients

• 1  cup  corn flake crumbs
• 6  tablespoons margarine, Melted
• 2  pork chops

Directions

1. Preheat oven to 350 degrees.
2. Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
3. Dip pork chops in melted margarine.
4. Coat generously with corn flake crumbs.
5. Place in a single layer on the baking sheet.
6. Drizzle with remaining melted butter.
7. Bake for about 1 hour. You don't have to turn these over.