Pork Chops in Cider

Wanted pork chops for dinner.Had some cider in the fridge.Decided to try this.

• Ready In: 55 mins
• Serves: 2

Ingredients

• 2  center-cut pork chops, at least 1/2 inch thick
• 2  tablespoons margarine
• 1  small onion, chopped
• 1  mcintosh apple, chopped (peeled if desired)
• 1⁄8 teaspoon rubbed sage
• 1⁄8 thyme
• 1⁄4 cup vegetable broth
• 1⁄2 cup apple cider
• 1⁄4 cup 2% low-fat milk
• 1  teaspoon flour

Directions

1. Saute pork chops in margarine until browned.
2. Remove from pan.
3. In drippings cook onion& apple until tender.
4. Return chops to pan.
5. Add rubbed sage, thyme,vegtable broth& cider.
6. Bring to a boil then reduce to a simmer.
7. Simmer about 30 minutes or until chops are tender.
8. Remove pork chops& onion apple mixture.
9. Mix flour with the milk.
10. Add milk mixture to pan heat till warmed& slightly thickened.
11. Pour sauce over chops.