Pork Chops in Brew

Very good recipe from an old 1976 Better Homes and Gardens Crockpot Cookbook. Posted in reply to a request.

• Ready In: 8 hrs 20 mins
• Serves: 4-6

Ingredients

• 6  pork chops, 3/4 inch thick
• 2  medium onions, sliced
• 1  teaspoon instant chicken bouillon granules
• 12  ounces beer (1 1/2 cups)
• 1⁄4 teaspoon  crushed thyme leaves
• 1⁄3 cup cold water
• 3  tablespoons flour
•  salt and pepper

Directions

1. Salt and pepper pork chops; sear over high heat until browned.
2. Place chops in crockpot; lay sliced onions over pork chops.
3. Dissolve chicken bouillon in beer; stir in thyme leaves; pour over pork chops.
4. Cover and cook on LOW heat setting for 8-10 hours.
5. For Gravy: Skim fat from cooking liquid; place cooking liquid in a saucepan.
6. In a jar or gravy shaker, combine cold water with flour.
7. Whisk into cooking liquid, stirring constantly until it comes to a boil; boil 1-2 minutes.
8. Serve over rice, noodles, or mashed potatoes.