Pork Chops in a Tomato Sauce

This is an easy way to get lovely and tender pork chops.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  pork chops
• 400  g crushed tomatoes
• 1  teaspoon salt
• 1  tablespoon oregano
• 1  tablespoon parsley
• 1  tablespoon basil
• 1  tablespoon cumin
• 1  instant Oxo (meat stock cube)
• 1  tablespoon tomato paste
• 1  tablespoon soya sauce
• 1  teaspoon Tabasco sauce, to taste
• 2 -3  cloves garlic
• 1⁄2 glass red wine (optional)

Directions

1. Put all ingredients in a oven proof dish preferably a clay dish if you have one.
2. Make sure the chops are completely covered with the sauce.
3. Put into oven for 1 hour- 1h 15 min at 200 degrees Celcius with the lid on the dish.
4. Remember not to put the clay dish into a varm oven but to turn it on once the dish is in it.