Pork Chops in a Creamy Mustard Sauce

These are fork tender pork chops in the most amazing mustard cream sauce. Company worthy dinner recipe. Wonderful served with rice.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 6  pork chops (1" thick)
•  salt and pepper
• 2  tablespoons flour
• 2  tablespoons butter
• 1⁄4 cup white wine
• 1  tablespoon fresh lemon juice

• Mustard Sauce

• 1 1⁄2 tablespoons flour
• 1  cup  light cream
• 2  tablespoons Dijon mustard
• 1  dash red cayenne pepper

Directions

1. Salt and pepper pork chops and dredge in 2 tablespoons flour.
2. Heat butter in large skillet and brown chops well.
3. Add wine and lemon juice and simmer, covered for 45 to 50 minutes until very tender.
4. Remove chops to serving platter.
5. In same skillet, stir 1 1/2 tablespoons of flour into drippings until smooth.
6. Stir in cream, mustard and red pepper.
7. Simmer, stirring for 1 minute.
8. Serve pork chops with sauce.