Pork Chops Hawaiian--Ww 7 Points

Pork Chops Hawaiian appeared on the back of a can of Campbell's Beef Broth around 1973, or at least that is when I found it. Our family instantly loved it served over rice. It is really easy to prepare and enjoy any night of the week; however, it seems like a special occasion! What better for your family!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  pork chops, about 1 pound
• 1 (10 3/4ounce) can beef broth, Campbell's
• 1⁄2 cup pineapple tidbits, drained
• 1⁄4 cup green bell pepper, chopped
• 1⁄4 cup ketchup
• 1  tablespoon white vinegar
• 1  tablespoon brown sugar
• 2  tablespoons water
• 1  tablespoon cornstarch

Directions

1. In skillet, brown chops; pour off fat.
2. Add remaining ingredients except the water and cornstarch.
3. Cover; simmer 45 minutes.
4. Stir now and then.
5. Mix 2 T. water and 1 T. cornstarch.
6. Stir into sauce, cooking and stirring until thickened.