Smothered Pork Chops & Gravy

When you're broke, you throw things together and hope for the best! This worked out to be yummy, according to my husband. The pork chops are good, but the gravy is what makes these different. This would be easy to double.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 3 -4  pork chops
• 1  tablespoon olive oil
• 1  garlic clove, minced
• 1⁄2 cup sour cream
• 1 (10 ounce) can  cream of mushroom soup
• 2  tablespoons Worcestershire sauce
•  salt & pepper

Directions

1. In a skillet, heat oil, garlic, and a splash of Worcestershire, and brown the pork chops.
2. Meanwhile, mix sour cream, soup, Worcestershire, salt, and pepper.
3. When pork chops are done, pour mixture over chops and heat through.
4. I served the chops with the gravy and gravy over baked potatoes, but you might like mashed potatoes or rice.