Pork Chops Garnished With Peppers & Onions
- Reviews 1
Ready In: 1 hr
Serves: 6
Ingredients
- 3 lbs lean pork chops
- 2 cups flour
- 3 large bell peppers, of different colors
- 1 medium yellow onion
- 1 teaspoon seasoning salt
- 1 teaspoon all seasoned pepper
- 1⁄2 teaspoon garlic powder
Directions
- Pour vegetable oil in large skillet, enough to just cover bottom, put heat on med high.
- Roll pork chops in flour pressing to knead flour into chop as much as possible.
- Lay chops into skillet to fry. (pork chop should sizzle just a little as you put it in.).
- Sprinkle with season salt, seasoned pepper and garlic powder to your taste.
- Turn chops over and repeat. Cook till done all the way thru.
- Slice your bell peppers and onion and put over chops. Saute and serve. walla -- .
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