Pork Chops & French Fried Onions
- Reviews 3
Ready In: 3 hrs 15 mins
Serves: 4-6
Ingredients
- 6 potatoes, thinly sliced, divided, about 5 cups
- 1 (2 7/8ounce) can French-fried onions, divided
- 1 (2 ounce) jar sliced mushrooms, drained
- 2 tablespoons butter
- 1⁄4 cup light soy sauce
- 1 1⁄2 teaspoons ground mustard
- 1⁄2 teaspoon red-hot cayenne pepper sauce
- 1⁄8 teaspoon garlic powder
- 1 tablespoon oil
- 6 pork chops, 1/2 to 3/4 inch thick
Directions
- Preheat oven to 350 degrees.
- In a 12x8 inch baking dish, layer half of potatoes and 1/2 can French fried onions. Top with mushrooms and remaining potatoes.
- In another pan, melt butter; stir in soy sauce, mustard, cayenne pepper sauce and garlic powder. Brush half of soy sauce mixture over potatoes.
- In a large skillet, heat oil. Brown pork chops; drain. Arrange chops over potatoes and brush with remaining soy sauce mixture. Bake, covered, for 1 hour. Bake, uncovered, for an additional 15 minutes or until chops and potatoes are done. Top chops with remaining onions; bake, uncovered, 5 minutes longer or until onions are golden brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off