Pork Chops Diane

My husband can't go a week without eating this. Its from a passed down recipe and I developed it to my taste. You have to try it!!! The combo of the Worcestershire sauce and the dijon mustard is wonderful!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin, cut into 8 pieces
• 2  tablespoons butter
• 2  tablespoons lemon juice
• 1  tablespoon Worcestershire sauce
• 1  teaspoon Dijon mustard
• 1  tablespoon fresh parsley
• 1  pinch garlic
• 1  pinch salt
• 1  pinch pepper, to taste

Directions

1. Heat butter in skillet.
2. Cook tenderloins 3-4 minutes on each side.
3. Remove to a serving platter and keep warm.
4. Add lemon juice, salt, pepper, garlic, Worcestershire sauce and mustard to the pan juices.
5. Cook until heated through.
6. Pour sauce over pork and sprinkle with parsley.
7. Serve immediately.