Pork Chops Creole Style

I love pork chops and this is a great spicy recipe.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon ground cumin
• 1⁄8 teaspoon cayenne pepper
• 4  boneless pork chops
• 1 (8 ounce) can tomato sauce
• 2  tablespoons  oil
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 1⁄4 cup  chopped celery
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon  minced garlic

Directions

1. In a small bowl, combine the first six ingredients; rub over both sides of pork.
2. In a large skillet, brown pork chops in oil over medium heat.
3. Add the remaining ingredients.
4. Cover and cook 15-20 minutes longer, or until meat is tender.