Pork Chops, Chinese Style

I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  boneless pork chops
• 2  tablespoons light soy sauce
• 1⁄2 teaspoon white pepper
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 2  tablespoons  sesame seed oil
• 4  tablespoons cornstarch
• 1  cup  oil (for frying)
•  cilantro (to garnish, and additional flavor)

Directions

1. Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
2. Dredge pork chops with cornstarch.
3. Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
4. Drain on paper towel.
5. Place on a platter and garnish with cilantro.