Pork Chops Casserole

Southern Living; a simple, easy recipe.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1 (6 ounce) package  long grain and wild rice blend
• 2  cups hot water
• 6  pork loin chops (1/2 inch-thick)
• 1⁄4 teaspoon pepper
• 1 (10 1/2ounce) can  cream of celery soup
• 1⁄2 cup milk
•  salt

Directions

1. Mix together rice, seasoning packet,and hot water.
2. Place in a lightly greased oblong baking dish; set aside.
3. Sprinkle pork chops with salt and pepper, and place over rice mixture.
4. Cover and bake at 350 degrees for 1 hour.
5. Uncover casserole; combine soup and milk; pour over casserole.
6. Bake casserole, uncovered 15 minutes or until thoroughly heated.