Pork Chops Burgundy

A quick and simple dish that is good served over cooked rice. From Lipton Meal Time Magic.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 4  pork chops, bone-in
• 10  ounces mushrooms, halved
• 1  garlic clove, finely chopped
• 1 (1 ounce) envelope  onion and mushroom soup mix
• 8  ounces tomato sauce
• 1⁄2 cup dry red wine
•  cooked rice, hot

Directions

1. Preheat oven to 350ºF.
2. In 12-inch skillet, heat oil over medium-high heat and brown chops.
3. Remove chops to 13x9-inch baking dish and set aside; reserve drippings.
4. Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 1 minute.
5. Stir in onion-mushroom soup mix blended with tomato sauce and wine.
6. Bring to a boil over high heat; pour over chops.
7. Bake uncovered 1 hour or until chops are done.
8. Serve with hot rice.