Pork Chops and Wild Rice Casserole
Ready In: 2 hrs
Serves: 4-6
Ingredients
- 1 box wild rice, cooked
- 4 -6 pork chops
- 3 tablespoons oil
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 dash cayenne pepper
- 3⁄4 cup chopped celery
- 3⁄4 cup chopped onion
- 1⁄2 cup chopped bell pepper
- 1 tablespoon minced garlic
- 1⁄2 lb sliced mushrooms
- 2 beef bouillon cubes
- 1⁄4 cup water
- 2⁄3 cup heavy cream
Directions
- Preheat oven to 350 degrees.
- Season pork chops with seasoning of your choice.
- In heavy skillet or pan heat oil and brown pork chops well, reserving drippings.
- Add all vegetables to reserved drippings in pot and saute about 5 minutes being sure to scrape pot well.
- Add bouillon cubes, crush and stir to dissolve.
- Add 1/4 cup water, cover and simmer 5-10 minutes or until soft.
- Grease a 9x13 pan.
- Spread rice in pan and spread vegetables over rice.
- Place pork chops on top.
- Pour cream around edges.
- Cover with foil and bake for 30 minutes.
- Uncover and bake 30 minutes more.
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