Pork Chops and Taters

Gotta have some other way to make pork chops and I always have the ingredients on hand.

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (8 ounce) carton sour cream
• 6  pork chops
•  flour
•  parsley flakes (optional)
•  salt and pepper
• 5  cups potatoes, sliced 1/4 inch thick

Directions

1. Combine soup and sour cream in bowl, mixing well.
2. Coat pork chops with seasoned flour.
3. Place potatoes in 9x13x2-inch buttered casserole.
4. Arrange pork chops on top.
5. Cover with sour cream mixture.
6. Bake at 350°F for about 1 1/4 hours or until pork chops are tender.