Pork Chops and Sweet Potatoes
- Reviews 3
Ready In: 55 mins
Serves: 4
Ingredients
- 3 sweet potatoes
- 1⁄2 cup currant jelly
- 4 pork chops
- 1⁄2 cup orange juice
- 1⁄2 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon pepper
- 1 lemon, rind of (grated)
- 1⁄4 cup flour
- 1 teaspoon dry mustard
- 2 tablespoons shortening
- 1 teaspoon paprika
- 2 tablespoons butter
- 1⁄2 teaspoon ginger, ground
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Boil sweet potatoes in water until tender, peel and slice. time will depend upon size of your sweet potatoes.
- Salt and pepper the chops and dredge in flour. Brown in shortening.
- In a bowl, melt butter. Stir in jelly, juices, and lemon rind.
- Add remaining ingredients, stirring to blend.
- Arrange potatoes and chops in a casserole dish and cover with 6 tablespoons sauce. Bake 30 to 40 minutes, basting occasionally.
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