Pork Chops and Stuffing

Fancy but good and simple. I have also used prepackaged stuffing mix, but the recipe is simple enough to make it from scratch. A good way to "prep" this meal: Brown chops the night before and store in fridge. This cuts down on prep time after work.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 4  pork chops
• 3  cups  soft bread cubes
• 1  tablespoon  onion flakes
• 1⁄4 cup butter
• 1⁄4 cup water
• 1⁄4 teaspoon poultry seasoning
• 1 (10 3/4ounce) can  cream of mushroom soup

Directions

1. Brown pork chops and place in baking dish.
2. Melt butter.
3. Mix remaining ingredients for stuffing NOT including soup.
4. Place a mound of stuffing mix on each chop.
5. Blend mushroom soup with 1/3 c water.
6. Pour over chops and bake at 350 for 1 hour.