Pork Chops and Scalloped Potatoes

kind of like a casserole that will have them beating down the door foe more!

• Ready In: 1 hr 50 mins
• Serves: 6

Ingredients

• 3  tablespoons butter
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon black pepper
• 3  tablespoons all-purpose flour
• 1 (14 1/2ounce) can chicken broth
• 6  thin slice  pork chops
• 6  cups  thin slice potatoes
• 1  dash paprika

Directions

1. Preheat oven to 350.
2. In a sauce pan, 1 tbs butter over medium heat, add salt, pepper,and flour. Pour chicken broth in, stir and cook until mixture boils and thickens. Remove from heat and set aside.
3. In a skillet brown pork chops in 1 tbs of butter. Grease cooking dish with remaining butter, and layer potatoes. Pour mixture over potatoes, place pork chops on top. Sprinkle paprika over chops.
4. Cover and bake for 1 hour. Un cover and bake 30 minute.
5. Enjoy!