Pork Chops and Scalloped Potatoes

The pork chops are so tender they fall apart. Serve with a fresh salad and crusty rolls and what a dinner!

• Ready In: 3 hrs 40 mins
• Serves: 4-6

Ingredients

• 5  lbs potatoes, peeled and sliced thin
• 6  tablespoons butter or 6  tablespoons margarine
• 6  tablespoons flour
•  salt and pepper
• 3  cups milk
• 4 -6  boneless center cut pork chops or 4 -6  boneless pork chops

Directions

1. Melt butter in a 2 qt sauce pan over medium heat Whisk in flour and stir until smooth.
2. Season with salt and pepper and cook for 1 minute.
3. Gradually add milk, stir constantly until mixture boils.
4. Boil for 1 minute.
5. Pour mixture over potatoes, mix well, ensuring all potatoes are coated.
6. Spray a 4 qt casserole dish with non-stick spray.
7. Place a layer of potatoes in bottom of dish.
8. Top with 2-3 pork chops Cover with another layer of potatoes.
9. Top with 2-3 pork chops.
10. Cover with a layer of potatoes Bake covered at 350 degrees for 45 minutes.
11. Remove cover and bake for 1-1/2 to 2 hours or until potatoes are fork tender.