Pork Chops and Rice

Not yet tried.

• Ready In: 35 mins
• Serves: 3

Ingredients

• 3  pork loin chops, 1/2-inch thick
• 1  tablespoon  oil
• 1⁄3 cup onion, chopped
• 1⁄4 cup celery, chopped
• 1 1⁄4 cups water
• 1  tablespoon brown sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 8  ounces tomato sauce
• 3⁄4 cup rice

Directions

1. In a medium skillet over medium-high heat, brown pork chops in oil.
2. Remove pork chops from skillet.
3. Add onion, celery; cook until tender, stirring occasionally.
4. Add remaining ingredients except rice; bring to a boil.
5. Stir in rice; top with pork chops.
6. Cover and simmer 20 to 30 minutes or until rice is cooked and chops are tender.