Pork Chops and Onions
Ready In: 15 mins
Serves: 4
Yields: 4 pork chops
Ingredients
- 4 boneless pork chops
- 1 -2 tablespoon oil
- 1 onion
- salt
- pepper
Directions
- Peel onion and coarsely chop.
- Drizzle oil on the bottom of a large frying pan (I use canola oil). Heat to medium-hi; add onions.
- Meanwhile, rinse chops and pat dry. Sprinkle both sides with salt and pepper, to taste.
- Stir onions, and move to the outer edge of the pan. Add chops to the pan.
- Cook about 3 minutes, per side, until nicely browned and center is no longer pink, stirring onions around occasionally.
- Serve pork chops topped with onions.
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