Pork Chops and Noodles

I got this off the internet some time ago, I can't quite remember where...I know the combination sounds strange...but the pork chops fall apart and EVERYONE that tries it, LOVES it!!!

• Ready In: 10 hrs 10 mins
• Serves: 4-8

Ingredients

• 4 -8  pork chops
• 1 (10 3/4ounce) can  condensed cream of celery soup
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1 (15 ounce) can tomato sauce
• 1⁄2 cup water
• 2  tablespoons soy sauce
• 3  tablespoons  dry onion soup mix
• 1 (16 ounce) bag  wide egg noodles

Directions

1. Season chops as you would normally season your meat.
2. Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.
3. Place in Crockpot.
4. In large bowl, combine all other ingredients except egg noodles.
5. The sauce should resemble the thickness of gravy to adhere to the noodles.
6. Pour sauce over pork chops in the Crockpot.
7. Be sure chops are covered by the sauce.
8. Cook on low 8-10 hours.
9. Serve over bed of egg noodles.
10. *Originalcooks notes: I used 8 chops to ensure leftovers.
11. You can use 4, but you will be left with a lot of sauce.