Pork Chops and Gravy

I love this for busy days when I have the extra time in the morning to set things up or I may even start the process the night before then refrigerate till the morning and throw in the crock pot. I almost always double everything except the chops for LOTS-O-GRAVY!!!!MMMMM

• Ready In: 5 hrs 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup flour
• 1 1⁄2 teaspoons dry mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 4  pork chops, 1-inch thick
• 1 (10 ounce) can chicken broth
• 2  tablespoons  vegetable oil

Directions

1. Combine first 4 ingredients in shallow dish, dredge chops in mixture and set aside.
2. Combine broth and remaining flour mixture in crock pot.
3. Pour oil in skillet med-high heat.
4. Brown chops on both sided and place into cooker, place a small amount of water in skillet and boil to remove bits from bottom and put that in cooker also.
5. Cover crock pot, cook high for 3-4 hours or low for 6-8.
6. Serve over rice or potatoes.
7. Add water to crock pot at half cooking time for extra gravy/ also taste for needed seasonings.