Pork Chops and Gravy
- Reviews 9
Ready In: 45 mins
Serves: 4
Ingredients
- 1 tablespoon oil
- 4 boneless center cut pork chops
- flour, seasoned with
- salt and pepper
- 1⁄2 medium onion, diced
- 1 (10 3/4ounce) can cream of chicken soup
- 1 (1 ounce) package pork gravy mix
- 1 (10 3/4ounce) soup can water
Directions
- Dredge chops in seasoned flour.
- Heat oil in a large skillet and brown chops on both sides. Remove to a warming plate.
- Saute onions in remaining oil until translucent, scraping up bits remaining from the chops.
- Stir in soup, gravy mix and water. Blend until smooth and bring to a boil.
- Add chops to gravy, cover, reduce heat and simmer until chops are done, approximately 20-30 minutes depending on the thickness of the chops. This should give you just enough time to peel, cook and mash potatoes or cook rice. Delicious served with either.
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