Pork Chops and Dressing

This is from my Aunt in Iowa. I have been making it for years. They know their pork out there!

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  boneless pork chops
• 1  tablespoon olive oil
• 1  chopped onion
• 1⁄2 cup  chopped celery
• 4  ounces  sliced mushrooms
• 3  cups herb-seasoned stuffing cubes
• 1 (10 ounce) can  cream of mushroom soup
• 1 (10 ounce) can water

Directions

1. Brown chops in oil and remove from pan, place in bottom of casserole dish. Add veggies to same pan and cook until soft. Add mushroom soup and stuffing cubes. Stir, scraping bottom of pan. Add enough water to make desired consistency. Top pork chops with dressing and bake at 350° for 1 hour.