Pork Chops and Corn Dressing

A wonderful dish for family or guests. Serve with a green vegetable and a crunchy salad.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 4 -6  pork loin chops (1-inch thick)
• 1 3⁄4 cups  white cream-style corn
• 1⁄2 cup  breadcrumbs
• 2  eggs, slightly beaten
• 1⁄2 cup onion, chopped
•  paprika
•  salt & pepper

Directions

1. Season chops with salt and pepper and brown in oil.
2. Remove chops to a casserole dish.
3. Deglaze pan with a small amount of water and pour around chops.
4. Combine remaining ingredients, except paprika.
5. Spoon over and around chops.
6. Cover and bake at 375 degrees for 40-45 minutes.
7. Remove cover, sprinkle with paprika and brown under broiler.