Pork Chops and Applesauce

This recipe is from the Junior League of Baton Rouge and, we believe, proves our theory that those Junior Leaguers are crackerjack cooks!! Enjoy!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 6  pork chops
• 1 (16 ounce) jar applesauce
• 1⁄2 cup sherry wine (we like sweet sherry with this recipe)
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
•  salt and pepper

Directions

1. Preheat oven to 350°F.
2. Brown chops in skillet. Remove to baking dish that you've sprayed with a non-stick spray.
3. Mix applesauce, spices and sherry.
4. Spoon half of this mixture on chops.
5. Bake 20, turn chops and spoon on remainder of sauce. Return to oven for another 20 minutes.