Pork Chops and Apples

This recipe came from my grandmother. Wonderful! it was always a favorite of mine as a child.

• Ready In: 1 hr 8 mins
• Serves: 8

Ingredients

• 8  pork chops
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon sage
• 4  apples
• 1⁄4 cup brown sugar
• 2  tablespoons flour
• 1  cup hot water
• 1  tablespoon vinegar
• 1⁄2 cup raisins

Directions

1. Brown pork chops in hot fat.
2. Remove from fat.
3. Add flour and sage to hot fat; cook until thickened.
4. Add water and raisins.
5. Return pork chops to pan and slice apples over them.
6. Cover with brown sugar.
7. Bake at 350 degrees F for 1 hour.