Pork Chops and Apple Slices (Crock Pot)

From a 1975 Rival cookbook. So simple!

• Ready In: 7 hrs 10 mins
• Serves: 4

Ingredients

• 4  pork chops, 1 inch thick
• 2  medium apples, peeled cored and sliced
• 1  teaspoon butter
• 1⁄4 teaspoon nutmeg
•  salt and pepper

Directions

1. In skillet, brown pork chops quickly; drain well.
2. Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
3. Dot with butter; sprinkle with nutmeg.
4. Cook on low 7-9 hours.