Pork Chops and Apple Sandwiches!

Got this idea after seeing a hilarious parody of those old GI Joe cartoons. It's actually more appetizing than the name suggests.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  boneless pork chops, flattened
• 1  loaf  French bread
• 1⁄2 gala apples, peeled and thinly sliced
• 1⁄2 small onion, thinly sliced
• 1  teaspoon olive oil
• 1  tablespoon butter
• 2  teaspoons garlic powder
• 1  tablespoon white wine (or water)
•  mayonnaise
•  grainy mustard
• 2  tablespoons  shredded cheddar cheese
•  salt
•  pepper

Directions

1. Pound out the pork chops to half an inch thick. If you can, control the shape to be more of a rectangle than a square, so it fits better to the shape of the bread. In a frying pan, melt the oil and 1/2 tbsp butter on medium high heat and add the onions. Saute for approx 5 minutes or until lightly golden. Add the apples and cook for approx 3 minutes or until soft and caramelized. Pour onion and apple mixture into a bowl and set aside. Season the pork chops with salt, pepper and garlic powder. Add 1/2 tbsp butter to pan and when melted add the pork chops. Cook for 5 minutes each side or until done. Add the wine (or water) to deglaze pan and cook for another 3 minutes to reduce. Cut french bread into 6 - 7 inch long portions, cut in half and spread mayonnaise and grainy mustard. Place the chops and onion/apple mixture, topped with cheddar cheese.