Pork Chops Aloha

I have had this recipe a long time. I do not remember where I got it, but it is good.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 6  lean pork chops
•  salt, to taste
• 2  tablespoons  cooking oil
• 1⁄4 cup  chopped green pepper
• 2 (8 ounce) cans tomato sauce
• 1⁄3 cup vinegar
• 1 (19 ounce) can  drained crushed pineapple
• 1⁄4 cup  chopped celery
• 1⁄4 cup brown sugar

Directions

1. Sprinkle chops with salt.
2. Brown chops in heavy skillet in the cooking oil.
3. Mix all other ingredients in a bowl.
4. Pour over the browned chops.
5. Cover with a lid.
6. Cook over low heat until chops are tender, about 45 minutes.