Pork Chops A L'Orange

Can't remember where I got this recipe from, but OH MY !!! Tasty

• Ready In: 1 hr 5 mins
• Serves: 2

Ingredients

• 3 -4  pork chops
• 1  tablespoon butter or 1  tablespoon margarine
• 1 (6 ounce) can  frozen orange juice
• 1  tablespoon brown sugar
• 1  dash white wine or 1  dash sherry wine or 1  dash water
• 1  pinch ginger (optional)

Directions

1. In skillet, on medium heat, fry chops in butter till light brown on each side.
2. Combine all other ingredients in a bowl.
3. Pour over chops.
4. Cover and reduce heat to lowest setting.
5. Cook 35-45 minutes.
6. Serve over rice.