Pork Chop With Sweet Potato and Pineapple

Battered pork chops simmered in sweet potato and pineapple. Very moist pork chops slightly sweetened by sauce.

• Ready In: 2 hrs 15 mins
• Serves: 8

Ingredients

• 8  pork chops
• 3 -4  sweet potatoes
• 1  fresh pineapple
• 1 (64 ounce) can  pineapple juice
• 1 (16 ounce) box  chicken stock
• 2  teaspoons paprika
• 4  large eggs
• 2  cups brown sugar
• 1  teaspoon salt
• 1⁄2 teaspoon pepper, to taste
• 1  cup flour
• 2  teaspoons Worcestershire sauce or 2  teaspoons  hot sauce

Directions

1. Cut sweet potato and pineapple into 1 -2 inch chunks. Cook in 4 qt pot with pineapple juice while frying pork chops. Add spash of Worchester or hot sauce and 1-2 cups of brown sugar.
2. Bread pork chops by placing eggs in pie dish. Take 1 cup flour add 2 tsp paprika. add salt and pepper to taste. Place 2 tablespoons olive oil in skillet. Dip pork chop in egg and lightly batter with flour mixture. Cook each side for 4 minutes. Place in stock pot.
3. Once all pork chops are cooked add sweet potato and pineapple mixture on top of pork chops. Top off with chicken stock to cover all ingredients.
4. Simmer for 1 hour. Place pork chops in baking pan and coat pork chops with some of the sauce from stock pot. Bake at 400 while pork chops are in oven take a 1-2 cups of sauce add more brown sugar and reduce to thicken. Drizzle pork chops with reduced sauce. Serve with sweet potato and pineapple.