Pork Chop With Mushroom Sauce
- Reviews 2
Ready In: 8 hrs 10 mins
Serves: 6
Ingredients
- 6 boneless pork chops (1/2 inch thick)
- 10 3⁄4 ounces fat-free cream of mushroom soup
- 3⁄4 cup white wine
- 4 ounces sliced mushrooms
- 2 tablespoons quick-cooking tapioca
- 2 teaspoons Worcestershire sauce
- 1 teaspoon beef bouillon
- 1⁄4 teaspoon garlic, minced
- 3⁄4 teaspoon thyme
Directions
- Place pork chops in a slow cooker.
- Combine remaining ingredients and pour over chops.
- Cook on LOW for 8-10 hours or on HIGH for 4 1/2 - 5 hours.
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