Classic Pork Chop Suey

Yum!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup  thinly sliced onion
• 1  cup  sliced mushrooms
• 3⁄4 cup  bias-sliced celery
• 1⁄2 cup sliced water chestnuts
• 1⁄2 cup  sliced red bell pepper
• 3⁄4 cup bean sprouts
• 2  tablespoons  oil
• 1  cup chicken broth
• 1 1⁄2 tablespoons soy sauce
• 1 1⁄2 tablespoons cornstarch
• 1  cup  finely sliced Chinese barbecue pork
•  salt and pepper
•  serve over steamed  jasmine rice or   crunchy  chinese noodles

Directions

1. Stir fry veggies in the oil in a pre heated wok till tender crisp (about 5-10 min).
2. Add broth cook till heated through.
3. Combine soy sauce and cornstarch and add to vegetable mixture.
4. Cook and stir till thick and bubbly.
5. Serve over rice or crispy noodles and sprinkle with pork.