Pork Chop Potato Casserole

This is from Taste of Home's Quick Cooking 2000 pg. 98

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 8  pork chops
• 1  teaspoon seasoning salt
• 1  tablespoon  vegetable oil
• 1 (10 3/4ounce) can  cream of celery soup, undiluted
• 2⁄3 cup milk
• 1⁄2 cup sour cream
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (26 ounce) package frozen hash brown potatoes
• 1  cup  shredded cheddar cheese, divided
• 1 (3 7/8ounce) can  French-fried onions, divided

Directions

1. Sprinkle pork chops with seasoned salt.
2. In a skillet, brown chops on both sides in oil.
3. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 2/4 cup cheese and half of the onions.
4. Spread into a greased baking dish.
5. Arrange pork chops on top.
6. Cover and bake at 350 degrees for 40 minutes.
7. Uncover; sprinkle with the remaining cheese and onion.
8. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.