Pork Chop (or Chicken)Layered Dish

Very easy and very good! My husband and I came up with this one night after work and have been fixing it at least once a week ever since. I sometimes use low-fat cream of chicken soup to cut down on fat.

• Ready In: 1 hr 15 mins
• Serves: 4-5

Ingredients

• 4 -6  tenderized  pork chops or 1  package chicken, strips
•  salt, pepper
• 4 -5  potatoes, sliced
• 1  can  sliced carrot, drained
• 1  can mushroom, stems & pieces,drained
• 1  large sweet onion, sliced
• 2  cans  cream of mushroom soup

Directions

1. Place tenderized pork chops (most grocery store meat departments carry tenderized pork chops) or chicken strips in the bottom of a 9x14 casserole that has been sprayed with PAM.
2. Add a layer of sliced potatoes, salt& pepper, carrots, mushrooms, and top with onion.
3. Can add a small can of peas if you like.
4. Pour cream of mushroom soup over all.
5. Cover with foil and bake at 400 for 1 hour.
6. Enjoy.