Pork Chop Dinner
Ready In: 8 hrs 15 mins
Serves: 4
Yields: 4
Ingredients
- 1 lb carrot
- 4 medium potatoes
- 4 boneless pork chops
- 1 large onion
- 1 (1 1/4ounce) envelope onion soup mix
- 2 (10 3/4ounce) cans condensed cream of mushroom soup, undiluted
Directions
- Peel carrots and potatoes (if desired) and coarsely chop and place in the bottom of a 3 quart slow cooker.
- Top with the pork chops.
- Slice the onion and place slices over the pork chops.
- Pour the onion soup mix and the cream of mushroom soup over the top.
- Cover and cook on low for 6-8 hours.
- To serve, remove the pork chops to a platter and now stir the vegetables and serve as a side.
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