Pork Chop Dinner

This is one of those one pot dinners. We love it for the simplicity of it. Its a good comfort food for us.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  pork chops
• 1  tablespoon  vegetable oil
• 4 -6  potatoes, quartered
• 4  large carrots, cut into 1 inch thick slices
• 1⁄4 cup onion, chopped
• 1⁄4 cup celery, chopped
• 1  chicken stock cube
• 1  cup boiling water
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons flour
• 1  cup water

Directions

1. Saute pork chops in hot oil for 15 minutes in skillet, turning once; drain.
2. Top chops with vegetables.
3. Dissolve bouillion cube in boiling water; pour over vegtables and sprinkle with salt and pepper.
4. Reduce heat to simmer; cover and cook 30 minutes or until vegetables are tender.
5. Remove meat and vegetables to serving platter, reserving drippings in skillet.
6. Combine flour and 1 cup water, mixing until smooth.
7. Gradually add mixture to drippings; cook over medium heat until thickened and bubbly, stirring constantly.
8. Serve sauce with meat and vegetables.