Pork Chop Delight

Pork with some of your gardens bounty in a tangy tomato sauce

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  boneless pork loin chops, 1/2-inch thick
• 1  teaspoon canola oil
• 1⁄4 cup sweet onion, chopped
• 1⁄3 cup green pepper, chopped
• 1⁄3 cup  red pepper, chopped
• 1⁄2 cup  v 8  vegetable juice
• 1  dash salt
• 1  dash pepper

Directions

1. In a large skillet coated with nonstick spray, brown pork chops in oil on both sides.
2. Remove and keep warm.
3. In the same skillet, saute onion and peppers until crisp-tender, stirring to remove any brown bits from the pan.
4. Stir in the V8 juice, salt and pepper.
5. Return chops to the pan.
6. Bring to a boil.
7. Reduce heat, cover and simmer for 8-10 minutes or until meat is tender.