Pork Chop Casserole with Cabbage
- Reviews 10
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
- 4 cups diced raw potatoes (estimated)
- 1 cup chopped onion
- 4 cups chopped cabbage (about)
- 2 cans undiluted cream of celery soup
- 4 -6 boneless pork chops or 4 -6 pork chops
- milk (I add a little to soup just for added moisture)
Directions
- Brown and season pork chops.
- While chops cooking spread a layer of diced potatoes in a 9x13 inch pan (I prefer glass) Next a layer of onion then chopped cabbage.
- Over this spread 2 cans of cream of celery soup and add a little milk for creaminess.
- Top with seasoned and browned chops.
- Bake until all seems done.
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