Pork chop casserole

WOW! We love this casserole. Sounds like a lot of carrots, but trust me, there won't be any left.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 6  breakfast  pork chops
• 1  bag  baby carrots
• 1  onion, sliced
• 1  red pepper, sliced
• 1  can  cream of mushroom soup, undiluted
• 1⁄2 cup flour
•  olive oil

• Seasonings

•  garlic powder
•  lemon pepper
•  paprika
•  black pepper
•  salt

Directions

1. Place flour& seasonings in a paper bag& shake.
2. Add pork chops& shake until well coated.
3. Brown pork chops in olive oil.
4. Drain& blot with paper towels.
5. Place in a 9x13 casserole dish.
6. Add carrots, onion and red pepper.
7. Cover with mushroom soup.
8. Cover with foil& bake at 300 for 1 hour or until carrots are tender.