Pork Chop Casserole

From an old farm cookbook; uses potatoes, French fried onions, and sour cream. I used sour cream and chives with this recipe.

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon paprika
• 1  teaspoon dry mustard
• 4  tablespoons flour
• 4  pork chops
• 2  tablespoons  oil
• 4  potatoes, sliced
• 1  teaspoon garlic powder
• 1 1⁄4 cups sour cream, can use sour cream and chives
• 1  cup milk
• 1 (4 1/4ounce) can  French's French fried onions

Directions

1. Mix salt, pepper, paprika, and dry mustard in the flour.
2. Dredge pork chops in flour mixture; brown in oil.
3. Place sliced potatoes in a layer in an 11x7x1-1/2 inch pan.
4. Place 1/3 of the French fried onions in this layer.
5. Arrange pork chops over potatoes.
6. Mix remaining flour in sour cream (I used sour cream and chives; it worked great); mix in milk; pour over the top; make sure it gets into the potato layer.
7. Top with remaining French fried onions.
8. Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours. Uncover for the last 15 minutes.