Southern Pork Chop Casserole

This recipe was given to me by my sis in law. I have made it many times and every time done something different and this is my version of the recipe.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 4  bone in  pork chops
• 1  cup white rice (uncooked)
• 1 (1 1/4ounce) package  onion soup mix
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 1⁄2 cups water
•  salt and pepper

Directions

1. Season pork chops with salt and pepper and sear in a pan until brown but NOT done.
2. Grease a 9x13 dish; pour in rice to cover the bottom.
3. Mix soups and water in a sauce pan over medium heat until well dissolved.
4. Place pork chops on top of rice then pour soup mix over pork chops.
5. Bake in a 350 degree oven covered for 45minutes to 1 hour.