Pork Chop Casserole
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 3⁄4 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 6 pork chops (3/4 to 1-inch thick)
- 2 tablespoons vegetable oil
- 1 (10 3/4ounce) can condensed cream of mushroom soup, undiluted
- 2⁄3 cup chicken broth or 2⁄3 cup dry white wine
- 1 cup sour cream, divided (8 oz)
- 1 (2 7/8ounce) can French-fried onions, divided
Directions
- In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
- Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
- Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
- Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
- Sprinkle with half of the French fried onions.
- Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
- Stir remaining sour cream into the sauce.
- Top chops with remaining onions.
- Return to oven, uncovered, for 10 minutes.
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