Pork Chop Casserole
- Reviews 3
Ready In: 1 hr
Serves: 4
Ingredients
- 4 pork chops
- 1 tablespoon vegetable oil
- 1 1⁄3 cups uncooked long grain rice
- 1 cup orange juice
- 1 (10 1/2ounce) can condensed chicken and rice soup, undiluted
Directions
- In a large skillet, brown pork chops in oil; drain.
- Place rice in a greased (cooking spray) 3 quart casserole dish; pour orange juice over top.
- Top with pork chops and soup.
- Cover and bake at 350 for 40-45 minutes or until pork juices run clear and rice is tender.
- *Note: I often make the rice without the pork chops as a side dish. Just add an extra 1/4 to 1/2 cup of orange juice. This is an excellent accompaniment to barbequed meat.
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