Pork Chop Casserole

From Mr. Food. OOh it's so good!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup all-purpose flour
• 6  thick  pork chops, rinsed and left damp
• 3  tablespoons  vegetable oil
• 1 (14 ounce) can  ready-to-use beef broth
• 1 (10 3/4ounce) can  condensed golden mushroom soup
• 1 (6 ounce) package  long grain and wild rice blend
• 1  cup water

Directions

1. Preheat the oven to 350°F.
2. Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
3. Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
4. Meanwhile, combine the remaining ingredients in a 9" x 13" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork.