Pork Chop and Wild Rice Casserole

This recipe was given to me by my mom when I first began cooking in law school. It is SO easy and enjoyable for all ages.

• Ready In: 1 hr 28 mins
• Serves: 6

Ingredients

• 1 (6 ounce) package  long-grain wild rice mix (I used Zatarains New Orleans Style Long Grain and Wild Rice, 7oz. box)
• 2  cups hot water
• 6 (1/2inch)  pork chops, trimmed (boneless or bone-in)
• 1⁄4 teaspoon pepper
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1⁄2 cup milk

Directions

1. 1. Preheat oven to 350°F.
2. 2. Combine rice, seasoning packet from rice mix, and hot water; place in a lightly greased 13x9" baking dish. Set aside.
3. 3. Sprinkle pork chops with pepper, and place over rice mixture. Cover and bake for 1 hour.
4. 4. Uncover casserole; combine cream of whatever soup and milk, and pour over casserole.
5. 5. Bake casserole, uncovered, for 15 more minutes or until thoroughly heated.