Pork Chop and Stuffing Casserole

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

• Ready In: 1 hr 50 mins
• Serves: 4-6

Ingredients

• 4 -6  pork chops
• 1  box  stove top  pork stuffing mix
• 1  can  cream of mushroom soup
• 3⁄4 cup water, mixed with
•  pork  dripping
• 1⁄4 cup  melted butter

Directions

1. Brown chops.
2. Remove and add water to the frying pan.
3. Place chops in a single layer in a baking dish.
4. In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
5. Then add contents of crumb packet.
6. Mix well.
7. For as many chops,make a ball of stuffing and place on top of each chop.
8. Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
9. Bake uncovered, 1 to 1 1/2 hours at 350 degrees.